Food Safety – A Priority at AA Food Service

At AA Food Service, we recognize the importance of a first-rate food safety program. Our vertical integration allows greater control over each aspect of our food safety and sanitation practices, including: field history, growing, harvesting, cooling, processing, packing and distribution.

• Good Agricultural Practices (GAPs) in the Field
• Good Manufacturing Practices (GMPs)
• Hazard Analysis and Critical Control Point (HACCP) plan
• Monthly internal audits
• Independent Third-Party Audits
• Trace-Back and Recall Program